Super Easy Sourdough Bread

Super Easy Sourdough Bread

I began with 72 gr of sourdough starter that I carried across state lines and fed for weeks.
5 from 1 vote
Prep Time 1 hour
Cook Time 50 minutes
Resting time 12 hours
Total Time 13 hours 50 minutes
Course Handmade
Cuisine American
Servings 2 loaves


  • 250 gr sourdough starter
  • 740 gr water plus 50 gr water to mix with salt
  • 1050 gr unbleached flour
  • 30 gr sea salt


  • Add active starter to bowl.
  • Add 740 gr water, mix starter, and water until smooth.
  • Add flour and mix for 3 min.
  • Cover bowl and let it rest for 30 min.
  • Add salt and water together and pour over dough.
  • Knead dough to incorporate all salt mixture.
  • Cover bowl and let it rest in the refrigerator overnight (10 hrs).
  • Divide dough in half. If dough is sticky add more flour.
  • Knead each dough half into a ball.
  • Place each doughball into Dutch oven lined with parchment.
  • Let dough rest for 1-2 hrs.
  • Snip top of the bread for air to escape during baking.
  • Bake bread at 450℉ for 25 min covered; then 15 min uncovered.
Keyword sourdough

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