Cranberry Pistachio Bark
Just three ingredients make up this holiday favorite at our house.
Ingredients
- 2 cups semisweet chocolate chips
- 1 cup chopped pistachios divided
- 1 cup dried cranberries divided
Instructions
- Melt chocolate chips in a microwave safe bowl for 3 minutes until chocolate is smooth (Stir every 30 seconds so the chocolate doesn't burn).
- Add ¾ cup of cranberries and ¾ cup of pistachios.
- Mix together and pour onto sheet pan covered in parchment paper.
- Sprinkle remaining ¼ cup of cranberries and ¼ cup of pistachios on top.
- Cool in refrigerator for 1 hour or until set.
- Cut into pieces.
- Store in an airtight container in the refrigerator.