Cranberry Pistachio Bark
Just three ingredients make up this holiday favorite at our house.
Prep Time 25 minutes mins
Cook Time 10 minutes mins
Cooling 1 hour hr
Course Dessert
Cuisine American
- 2 cups semisweet chocolate chips
- 1 cup chopped pistachios divided
- 1 cup dried cranberries divided
Melt chocolate chips in a microwave safe bowl for 3 minutes until chocolate is smooth (Stir every 30 seconds so the chocolate doesn't burn).
Add ¾ cup of cranberries and ¾ cup of pistachios.
Mix together and pour onto sheet pan covered in parchment paper.
Sprinkle remaining ¼ cup of cranberries and ¼ cup of pistachios on top.
Cool in refrigerator for 1 hour or until set.
Cut into pieces.
Store in an airtight container in the refrigerator.