Mix cinnamon, applesauce, and glue in a large bowl. Add more cinnamon if needed to form a dough texture.
Shape into a ball, flatten, and wrap in plastic wrap. Place the dough in the refrigerator for one hour.
Roll out dough on a cutting board to 1/2 inch or thicker.
Sprinkle rolling pin with a little cinnamon if needed to keep dough from sticking.
Use your favorite Christmas cookie cutters to create ornaments.
Punch a hole for ribbon before drying by using a bamboo skewer at best location on the ornament.
Place ornaments on a cookie sheet in a 200℉ oven for 2 hours, turn ornaments over after 1 hour.
Remove ornaments from cookie sheet and using the bamboo skewer, reinforce the hole made earlier.
File ornament edges if desired.
Loop through your favorite ribbon and hang on your tree.
You can decorate your ornaments with your kids at this point, all ages!
Enjoy!